The three musketeers of the mint world – spearmint, curly mint, and peppermint – merge in this intensive digestive tea.

Mint 🌱 has always been valued for its beneficial effect on digestion. Its natural properties facilitate digestion and relieve various stomach complaints. Mint stimulates the production of digestive juices, which leads to improved breakdown of food in the stomach. Mint tea, in particular, is often used to alleviate complaints such as bloating and indigestion. The soothing effect of mint relaxes the stomach and thus helps relieve discomfort. Additionally, consuming mint can reduce nausea and vomiting, making it particularly helpful for people with motion sickness or morning sickness. The essential oils in mint contribute to the relaxation of the muscles in the digestive tract and promote the smooth transport of food. Furthermore, mint has antioxidant properties that protect the body from harmful free radicals that arise in the digestive tract.

Spearmint (Mentha spicata), also known as garden mint, is characterized by its fresh and sweet note. It contains less menthol compared to peppermint, which gives it a milder taste.

Curly mint (Mentha crispa), also known as Moroccan mint, captivates with a more intense aroma compared to spearmint. Characteristic are its jagged leaves, and its taste is refreshing and slightly sweet.

Peppermint (Mentha × piperita) is a hybrid mint that resulted from the cross between watermint and spearmint. It impresses with its intense, cooling taste due to its higher menthol content. Peppermint has a particularly soothing effect on the stomach and is also used for aromatherapy purposes.

Raw cacao nibs provide a rich chocolatey note, while pink peppercorns add a touch of sharpness and spice.

Cacao nibs, small pieces of fermented, dried, and roasted cocoa beans, are rich in antioxidants such as flavanols. They can help combat cell damage from free radicals. Studies suggest that regular consumption of dark chocolate or cocoa-rich products can have positive effects on heart health by flavanols lowering blood pressure and improving circulation.

The fiber in cacao nibs promotes digestion and contributes to overall gut health. Cacao nibs also offer a good source of minerals such as magnesium, iron, calcium, and potassium, which are important for bone health, blood clotting, and electrolyte balance. The compounds found in cocoa, such as serotonin and dopamine, can have positive effects on mood and reduce stress.

Content: 80 g

APPLICATION

Depending on the desired intensity, put one teaspoon per cup into a tea bag or tea infuser, pour 95°C hot water over the tea, and let it steep for 4 minutes. Take a moment to consciously enjoy the tea.